Our specialty is
Custom Cakes (No Fondant!)
​& Artisan Breads
Decorated Cookies & Cake Pops, too!

---

'No fondant' is what we are known for, we cover our cakes in our own thin layer blend of chocolate.
​We also make our own whipped buttercream. 

Our breads are softer. Bread loaf, bagel, boule, baguette, whatever you request we can make!
No preservatives, no chemicals, no dough conditioners -- just simple ingredients.
​
American-style baked goods.
Amazing, out of this world taste and design! Baked goods just like grandma makes!

​We are primarily a gluten bakery.
However we also offer gluten-free/allergy friendly/dietary restriction goods.